Recipes

Simply Parfait

Simply Parfait…a Summer Parfait

There is nothing better than simple and nothing sweeter than “in season” fruit. This recipe is as simple as they come which is great for meal prep or right on the spot! I like to make these with different types of fruit especially fruit that is ripe in its season. These are great even if you don’t have fresh or seasonal fruit on hand, but have a fruit jam or even frozen fruit. This is a sweet and protein packed breakfast for those “on the go mornings”. The crunch of the granola is a nice complement to the creamy yogurt and fruit. I also love using a Ball Jar to showcase how lovely the layers turn out, but you could always use a container that you have on hand. I hope you enjoy this simple summer or anytime recipe!

Simply Parfait

SIMPLY PARFAIT

Ingredients:

  • 1/2 cup of fruit or 1/4 cup of fruit jam of your choice (pictured here are blueberries, strawberries and peaches)
  • 1/4 cup granola (I like Honey and Oat Granola)
  • 1/2 cup of Vanilla Bean Greek Yogurt

Directions:

  • Add a layer of fruit, add a layer of yogurt, another layer of fruit, another layer of yogurt and top it off with granola.
  • If making ahead these will last at least 3 days in the refrigerator.
  • Enjoy!
Dinner · Recipes

Steakhouse Pork Medallions with Strawberry Bacon Sauce

Steakhouse Pork Medallions with Strawberry Bacon Sauce

This was an instant hit at our house for a delicious dinner. This is an easy 30 minute meal that is sure to please the whole family. Weeknight meals are slowly becoming a specialty of mine as we navigate school, work and after school activity schedules. Since we have a busy weekly schedule I want fast, easy and delicious meals that I know my whole family will enjoy. Plus having time in the kitchen after a stressful workday can be therapeutic for the soul. Last night I decided to make a fast sauce for our pork tenderloin. The sauce was fragrant, tasty and not to mention ridiculously easy! It also gave some depth to the whole dish by stepping up the pork. I am happy to share this quick and easy recipe and as always, I hope you enjoy it as much as we did!

Steakhouse Pork Medallions with Strawberry Bacon Sauce

STEAKHOUSE PORK MEDALLIONS WITH STRAWBERRY BACON SAUCE

Ingredients:

  • Steakhouse seasoned pork tenderloin (baked or grilled per packaging)
  • A bundle of asparagus (baked or grilled to preference)
  • Long grain rice (cooked to package directions)
  • 1/2 carton Strawberries; hulled and diced
  • 1 shallot, diced
  • 6 strips of bacon, chopped
  • 1/2 cup balsamic vinegar
  • 1 Tbsp honey
  • Dash of white pepper

Directions:

  • Start by cooking the tenderloin per directions on the package or however you prefer your tenderloin.
  • Prep asparagus and rice according your preference as well.
  • When the meal is cooking prep and make sauce as follows.
  • Cook bacon on medium heat until just under crispy; drain off grease and return to hot pan.
  • Add shallot and cook for 1 minute. Add strawberries and cook for 1 minute.
  • Add balsamic vinegar, honey and white pepper. Allow to simmer for 5 to 6 minutes, or until strong vinegar smell is gone.
  • Once the tenderloin has cooked and been allowed to rest, cut into medallions and serve with sauce over the top. Rice and asparagus can be plated on the side.
  • Enjoy!