Looking for a fast and tasty lunch or dinner? A shrimp Po’Boy is one of my favorite sandwiches to whip up. It’s super easy, fast and delicious! All you need is a sub roll, frozen popcorn shrimp, roma tomatoes, butter lettuce, remoulade sauce and a couple of small sides like potato chips and pickles. The secret to a great Po’Boy is getting the shrimp crispy and having a kickin’ remoulade sauce.

I made my own remoulade with mayo, dill and touch of spicy cocktail sauce. We like a little kick with our Shrimp Po’Boy and this definitely kicked it up a notch. For my remoulade sauce I took 1/4 cup mayo, a pinch of dill and 2 tsps spicy cocktail sauce and mixed it all together for a delicious remoulade. For the sides it really just depends on what we have on hand. Sometimes I make French Fries in the air fryer to go along with this meal, but today I opted for potato chips and a pickle. Now, I hope you enjoy this recipe as much as we do!

SHRIMP PO’BOY

Ingredients:

• Sub roll, sliced almost in half lengthwise
• 3 slices of a Roma tomato
• A couple of leaves of butter or living lettuce
• 2 Tbsps remoulade (my recipe is in the above paragraph)
• 18 to 20 popcorn shrimp, cooked in air fryer
• Chips or French fries
• Pickle

Directions:

• With a sharp knife slice sub roll almost in half lengthwise; set aside.
• Set air fryer to 8 minutes at 380 degrees F; add shrimp and shake basket at half way mark. Remove from basket once shrimp is done.
• Add remoulade to top and bottom of sub roll, add lettuce, tomatoes and top with shrimp.
• Add chips or fries and a pickle to your plate and enjoy!